Tuesday, September 1, 2015

speculoos cookie crust


Why use graham crackers when you can use these infinitely better cookies as a cookie crust. Just try it next time you making a pie or cheesecake, it will change your life.



speculoos cookie crust
makes enough for one 8 or 9 inch pan

6 ounces speculoos cookies
2 tablespoons sugar
4 tablespoons unsalted butter, melted

Preheat the oven to 325 degrees F.

Process the cookies and sugar in a food processor until broken up into fine crumbs.

Add the melted butter and pulse until the crumbs look evenly coated and resembles wet sand.

Press the crumbs into firmly into the bottom of a 9 inch springform with the smooth bottom of a ramekin or dry measuring cup.

Bake for 12 - 15 minutes, until fragrant and brown.

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