Monday, April 29, 2013

fava bean season

Fava beans, bacon, shaved parmesan with poached egg and truffle oil.

The truffle oil is optional, fresh pasta would be ideal, and a harder cheese like parmigiano-reggiano would be better.

how to shell fava beans

2 comments:

  1. Hi there! Just stumbled across your blog when searching for a good food blog. I really love your blog and your picture make me wanna eat them all! Haha, I'm hannah by the way, I have a cooking (mostly baking) chatter and lifestyle. Do you fancy following and I'll follow back? Thanks xxx

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  2. The photo is fantastic! I read the above post too. I love when people share my photos on pinterest. :) I never thought to put poached egg on pasta.

    http://kitchenettecoquette.blogspot.com/

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