Happy Chinese New Year! My dad visited us this year and on Saturday we cooked dinner together then on Sunday we continued our celebration at Koi Palace.
A Tim Tam Slam for breakfast.
DIY cushion cover with piping; time consuming, frustrating, but rewarding.
Homemade pork and shrimp wontons in egg drop and seaweed soup.
Hands down, is the best egg tart in the city is at Golden Gate Bakery in Chinatown.
It wouldn't be Chinese New Year without whole steamed fish. Steamed red cod at Koi Palace.
Wow, that Tim Tam looks soooo good! I've never tried one actually but I constantly hear about it! I recently just started a youtube Korean food channel, EasyKoreanFood, where you can learn how to make fast & easy Korean food! It would mean the world to me if you could check it out because I'm just starting out! Thanks!
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